Easy Italian Ketchup

1. 1

   Combine all ingredients except for the oregano in a saucepan and simmer on low heat to combine flavors. This should only take about 2 minutes.

2. 2

   Add the oregano and cook for another 30 seconds. If the smell of the oregano is not coming through, add another 1/4 tsp of oregano and paprika and cook for another 30 seconds.

3. 3

   If the ketchup gets too thick, you can add some water to thin it.

4. 4

   Take the ketchup off the heat and cool before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.