Hot Chocolate with Whipped Cream

1. 1

   In a medium saucepan, melt the chocolate in the boiling water.

2. 2

   Remove from the heat.

3. 3

   In another medium saucepan, heat the milk with the vanilla bean; cook it over moderately high heat until bubbles appear around the edge.

4. 4

   Remove the pan from the heat.

5. 5

   Scrape the seeds from the vanilla bean into the hot milk, then carefully whisk in the sugar, cinnamon and salt.

6. 6

   Pour the hot milk into the melted chocolate, add the Frangelico and whisk until smooth.

7. 7

   Pour the hot chocolate into warm mugs and garnish with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.