Easy Italian Gnocchi Soup Recipe

Name: Easy Italian Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 3 cloves Garlic, Minced; 16 ounces, weight Hot Italian Sausage; 6 cups Low Sodium Chicken Broth; 1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice); 1 whole Bay Leaf; 1 package (16 Oz. Size) Gnocchi; 1-1/2 cup Spinach; 1-1/2 cup Kale; Salt And Pepper, to taste; Crushed Red Pepper Flakes And Italian Seasoning, To Taste

Servings: persons

1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
3 cloves Garlic, Minced
16 ounces, weight Hot Italian Sausage
6 cups Low Sodium Chicken Broth
1 can (14 1/2 Oz. Size) Diced Tomatoes (with Juice)
1 whole Bay Leaf
1 package (16 Oz. Size) Gnocchi
1-1/2 cup Spinach
1-1/2 cup Kale
Salt And Pepper, to taste
Crushed Red Pepper Flakes And Italian Seasoning, To Taste

1
Heat olive oil in a cast iron pot. Add onion and saute for 3-4 minutes until tender. Add garlic and saute for an additional minute. Take the onion and garlic out of the pot and set aside.
2
Add sausage to pan and brown. (You do not have to add more oil. The sausage tends to render a lot of grease when it is cooked.) Drain excess grease and add the onion and garlic back to the pot.
3
Add broth, tomatoes and bay leaf. Bring to a simmer and cook for 10 minutes. Add gnocchi and cook until it floats to the top, 2-3 minutes. Stir in spinach and kale and cook for an additional 1-2 minutes, until the greens are wilted.
4
Season soup to taste with salt, pepper, crushed red pepper flakes and Italian seasoning. Serve immediately.

677

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, 3 cloves Garlic, Minced, 16 ounces, weight Hot Italian Sausage, and more.

Yes, Easy Italian Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Italian Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions