Easy Italian Dressing

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   1. In a small bowl, mix all the dry ingredients and set aside.

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   2. To prepare dressing, whisk together the remaining wet ingredients and 2 tablespoons of the dry.

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   3. Store your remaining dry ingredients in an air tight container, in your spice cabinet and use whenever you need a refill.

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   I double the recipe which makes 16 oz. or a regular dressing bottle full. No need to refrigerate, you can use it right away but will taste better tomorrow.

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   If you want to opt out of the fancy bottle, use a left over dressing bottle, and I write the wet ingredient list right on the bottle -- saves me having to save the recipe!

* Per serving · 4 servings · Values may vary.

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