Bass Bake Recipe – Eats Now

Name: Bass Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 freshwater bass fillets (about 1 2/3 pounds); 1 cup soft breadcrumbs; 1/4 cup butter or margarine; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared mustard; 1 teaspoon salt; 1/8 teaspoon pepper; Paprika; Fresh parsley sprigs (optional)

Servings: persons

8 freshwater bass fillets (about 1 2/3 pounds)
1 cup soft breadcrumbs
1/4 cup butter or margarine
1 tablespoon vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
Paprika
Fresh parsley sprigs (optional)

1
Rinse fish thoroughly; pat dry, and set aside.
2
Sprinkle breadcrumbs in bottom of a 9-inch square baking pan. Arrange fish over breadcrumbs.
3
Combine next 7 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Remove from heat; pour over fish. Sprinkle with paprika.
4
Bake, uncovered, at 450u00b0 for 20 minutes or until fish flakes easily when tested with a fork.
5
Transfer fish to a warm serving platter. Garnish with parsley, if desired.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 freshwater bass fillets (about 1 2/3 pounds), 1 cup soft breadcrumbs, 1/4 cup butter or margarine, 1 tablespoon vinegar, and more.

Yes, Bass Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bass Bake

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