Easy Italian Chicken

1. 1

   Wash and drain chicken fillets, season both sides with salt and black pepper.

2. 2

   Preheat a skillet over medium- high heat.

3. 3

   Coat the bottom of the skillet with cooking oil.

4. 4

   Place the chicken in the skillet and cook it.

5. 5

   After they are ready, put them in baking pan.

6. 6

   Put basil, thinly sliced tomato, grated mozzarella and parmesan on the top.

7. 7

   Preheat the oven and put the baking pan in.

8. 8

   Cook until cheese is melted.

9. 9

   Serve hot with side of fresh salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.