Baked Swiss Steak

1. 1

   Roll meat in flour and brown in fat in skillet.

2. 2

   Place in a large, deep baking dish.

3. 3

   Cut onion, pepper, celery, and carrots in large pieces and add to the meat.

4. 4

   Mix remaining ingredients and pour over the meat.

5. 5

   Bake, covered, for 2 to 2 1/2 hours, at 325 , until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.