How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Cheesecake?

You need 5 ingredients. The key ingredients include: 2 lbs ricotta cheese, 5 eggs, 1 cup sugar, 1/2 teaspoon vanilla, and more.

Is Easy Italian Cheesecake suitable as baking & desserts?

Yes, Easy Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Cheesecake Recipe

Name: Easy Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ricotta cheese; 5 eggs; 1 cup sugar; 1/2 teaspoon vanilla; 1/2 tablespoon lemon peel

Easy Italian Cheesecake – a delicious recipe with ricotta cheese, eggs, sugar, vanilla, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs ricotta cheese
5 eggs
1 cup sugar
1/2 teaspoon vanilla
1/2 tablespoon lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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