Easy Italian Casserole Recipe

Name: Easy Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; dash of garlic; 1 c. (16 oz.) tomato sauce; 1 (4 oz.) can mushroom pieces; Italian seasoning; 1 tsp. salt; 1 tsp. sugar; 1/2 c. milk; 1 egg; 8 slices American cheese; 1/4 tsp. pepper; 2 c. Bisquick baking mix; 1/4 c. grated cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
dash of garlic
1 c. (16 oz.) tomato sauce
1 (4 oz.) can mushroom pieces
Italian seasoning
1 tsp. salt
1 tsp. sugar
1/2 c. milk
1 egg
8 slices American cheese
1/4 tsp. pepper
2 c. Bisquick baking mix
1/4 c. grated cheese

1
Cook and stir beef, onion and garlic until brown; drain.
2
Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly.
3
Reduce heat.
4
Simmer, stirring occasionally, 10 minutes.
5
Heat oven to 400u00b0.
6
Grease an 8 x 8 x 2-inch baking dish.
7
Mix baking mix, milk and egg.
8
Spread half in pan.
9
Top with 4 cheese slices.
10
Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese.
11
Sprinkle with paprika if desired.
12
Bake until light brown, about 20 minutes. Makes 6 to 8 servings.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, dash of garlic, 1 c. (16 oz.) tomato sauce, and more.

Yes, Easy Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Casserole

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