Easy Italian Breadsticks

1. 1

   In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.

2. 2

   Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.

3. 3

   Place 1 in. apart on greased

4. 4

   . Sprinkle with cheese and garlic salt. Bake at 450u00b0 for 8-10 minutes or until golden brown. Serve warm.

No additional tips available.