Parisian Balls

1. 1

   Mix all ingredients well.

2. 2

   Using approximately 1 teaspoon batter, roll into a ball and place on a cookie sheet.

3. 3

   When finished, freeze all the candy balls.

4. 4

   When solid, dip into a mixture of two 12 ounce packages semi-sweet chocolate chips and 3 1/2 teaspoons grated paraffin melted together over water in a double boiler.

5. 5

   Dip candies 2 or 3 at a time, then cool on waxed paper until hardened.

No additional tips available.