Easy Irish Stew Recipe

Name: Easy Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lamb stew meat or beef; 1 lb. small red potatoes (unpeeled); 3 large carrots; 2 3/4 c. beef broth; 1/4 c. tomato paste; 3 cloves garlic, minced or crushed through a press; 1 bay leaf; 1/4 tsp. pepper; 1 c. frozen pearl onions; 2 Tbsp. cornstarch

Servings: persons

1 lb. lamb stew meat or beef
1 lb. small red potatoes (unpeeled)
3 large carrots
2 3/4 c. beef broth
1/4 c. tomato paste
3 cloves garlic, minced or crushed through a press
1 bay leaf
1/4 tsp. pepper
1 c. frozen pearl onions
2 Tbsp. cornstarch

1
If lamb or beef is in large chunks, cut into bite size pieces. Quarter the potatoes.
2
Cut the carrots into 2-inch sections.
3
In large saucepan, combine 2 1/2 cups of the broth, the tomato paste, garlic, bay leaf and pepper.
4
Add the pearl onions; bring the mixture to a boil over medium-high heat.
5
Add lamb or beef, potatoes and carrots; return to a boil.
6
Reduce the heat to medium-low; cover and simmer until the vegetables are tender, about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lamb stew meat or beef, 1 lb. small red potatoes (unpeeled), 3 large carrots, 2 3/4 c. beef broth, and more.

Yes, Easy Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Irish Stew

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