Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 1/2 can cream of chicken soup; 2 c. celery, chopped; 1 c. Miracle Whip; 1 c. sour cream; 8 oz. water chestnuts; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. minced onion; 2 Tbsp. lemon juice; 1/2 c. chopped almonds (optional); 1 c. grated Cheddar cheese; 1 can French fried onions

Eats Now Editorial Team · 1239 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with chicken, cream of chicken soup, celery, Miracle, sour cream, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken
1/2 can cream of chicken soup
2 c. celery, chopped
1 c. Miracle Whip
1 c. sour cream
8 oz. water chestnuts
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/2 c. chopped almonds (optional)
1 c. grated Cheddar cheese
1 can French fried onions

1
Cook and debone chicken.
2
Combine next 10 ingredients and add chicken.
3
Place in 9 x 13-inch baking pan; top with grated cheese. Bake at 350u00b0 for 30 minutes.
4
Sprinkle 1 can French fried onions on top, then bake an additional 15 minutes.

1239

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken, 1/2 can cream of chicken soup, 2 c. celery, chopped, 1 c. Miracle Whip, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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