Easy Instant Pot® Chicken Tikka Masala Recipe

Name: Easy Instant Pot® Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1 pound boneless chicken breasts, cut into 2-inch pieces; 1 cup plain yogurt; 1 tablespoon garam masala; 1 tablespoon lemon juice; 1 teaspoon cayenne pepper; 1 pinch ground ginger; Sauce:; 1 (15 ounce) can tomato sauce; 4 cloves garlic, minced; 1 1/2 tablespoons garam masala; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup heavy cream

Servings: persons

Marinade:
1 pound boneless chicken breasts, cut into 2-inch pieces
1 cup plain yogurt
1 tablespoon garam masala
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 pinch ground ginger
Sauce:
1 (15 ounce) can tomato sauce
4 cloves garlic, minced
1 1/2 tablespoons garam masala
1 teaspoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 cup heavy cream

1
Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
2
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
3
Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Marinade:, 1 pound boneless chicken breasts, cut into 2-inch pieces, 1 cup plain yogurt, 1 tablespoon garam masala, and more.

Yes, Easy Instant Pot® Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Instant Pot® Chicken Tikka Masala

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