How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Indian Flavored Fried Rice?

You need 8 ingredients. The key ingredients include: 1 ½ cups left over cooked rice (you can use more), 1 onion, coarsely chopped, 1 -2 garlic clove, minced, 2 tablespoons indian curry powder (increase to 3 Tbs. if using a common American brand), and more.

Is Easy Indian Flavored Fried Rice suitable as general?

Yes, Easy Indian Flavored Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Indian Flavored Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Indian Flavored Fried Rice Recipe

Name: Easy Indian Flavored Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups left over cooked rice (you can use more); 1 onion, coarsely chopped; 1 -2 garlic clove, minced; 2 tablespoons indian curry powder (increase to 3 Tbs. if using a common American brand); ½ cup frozen peas (or other vegetable you have on hand); 2 eggs; 1 tablespoon vegetable oil; ¼ teaspoon cayenne pepper

Try this homemade Easy Indian Flavored Fried Rice recipe the whole family will love. Made with rice, onion, garlic and curry. Easy step-by-step instruct…

This Easy Indian Flavored Fried Rice relies on simple, everyday ingredients such as onion, coarsely chopped, garlic clove, minced, eggs and vegetable oil. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups left over cooked rice (you can use more)
1 onion, coarsely chopped
1 -2 garlic clove, minced
2 tablespoons indian curry powder (increase to 3 Tbs. if using a common American brand)
½ cup frozen peas (or other vegetable you have on hand)
2 eggs
1 tablespoon vegetable oil
¼ teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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