Parker House Rolls

1. 1

   Combine sugar, salt, shortening and scalded milk.

2. 2

   Let cool. Dissolve the yeast in 1/2 cup lukewarm water and add to milk mixture.

3. 3

   Stir in the flour to make a dough just stiff enough to barely handle.

4. 4

   Let rise in a greased bowl covered with tea towel. Work down when doubled in size and let rise again.

5. 5

   Shape into rolls and put in greased pans.

6. 6

   When double in size, bake at 400u00b0 to 425u00b0 for 12 to 20 minutes, depending on size of the rolls.

* Per serving · 4 servings · Values may vary.

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