Easy Inarizushi

1. 1

   Cut the aburaage in half.

2. 2

   Put the dashi stock, sugar, soy sauce, sake and the cut aburaage into a heatproof bowl, and microwave for 2 minutes 30 seconds at 700 W.

3. 3

   Flip the aburaage over, and microwave for another 2 minutes.

4. 4

   Leave to cool naturally, ideally for at least 30 minutes (you can make it in advance and leave it to rest overnight).

5. 5

   Add beni-shouga red pickled ginger to sushi rice.

6. 6

   This is the standard version of inari sushi.

7. 7

   We often add a topping to the inari sushi.

8. 8

   I added quail eggs, gingko nuts, ginger, yama-gobo (pokeweed root) pickles here.

9. 9

   Great in bentos too.

* Per serving · 4 servings · Values may vary.

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