Easy Idiot Proof Crispy Convection Chicken Thighs – a delicious recipe with flour, breadcrumbs, season salt, onion powder, poultry seasoning, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Honestly the above ingredient list is all approximate guesses. I just dumped stuff into the ziplock bag until it looked like seasoned flour.
2
Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
3
close bag, shake to mix well.
4
preheat your convection oven to 375 degrees Fahrenheit.
5
Rinse and pat dry your chicken pieces.
6
Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly.
7
lightly oil your broiling pan and then place chicken pieces with space around each one. I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan.
8
place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
9
Enjoy!
598
kcal
Calories
23
g
Fat
31
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup flour, 1/2 cup panko breadcrumbs, 2 tablespoons season salt, 1 tablespoon onion powder, and more.
Yes, Easy Idiot Proof Crispy Convection Chicken Thighs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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