"Easy Ice Cream" – a delicious recipe with milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine in a sandwich size plastic bag. Seal the ""Ziploc"" bag so there is a minimal amount of air trapped inside the bag. Shake the bag for 5 seconds to blend the contents. Place the sandwich bag in a gallon size plastic bag that is halfway full of ice. Add 1/3 cup of table salt or rock salt to the gallon bag. Seal the ""Ziploc"" gallon bag. Shake and/or roll the gallon bag on a table until the mixture reaches the consistency of Dairy Queen ice cream, approximately 10 minutes. Remove the sandwich bag. Rinse the sandwich bag in cold water until the salt is removed from the outside of the bag. Eat and enjoy the ice cream."]
81
kcal
Calories
2
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 c. whole milk, 3 Tbsp. sugar, 1/4 tsp. vanilla.
Yes, "Easy Ice Cream" falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
