How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Flax Muffins?

You need 11 ingredients. The key ingredients include: 3 whole Ripe Bananas, Mashed, 1/4 cups Brown Sugar, Packed, 1/4 cups Ground Flax, 1 whole Egg, Beaten, and more.

Is Banana Flax Muffins suitable as baking & desserts?

Yes, Banana Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flax Muffins Recipe

Name: Banana Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas, Mashed; 1/4 cups Brown Sugar, Packed; 1/4 cups Ground Flax; 1 whole Egg, Beaten; 1/3 cups Butter, Melted; 1 teaspoon Vanilla; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Chocolate Chips (optional)

Start your day right with this Banana Flax Muffins recipe. Made with Bananas, u00bc, u00bc and Egg. Easy step-by-step instructions included.

This Banana Flax Muffins relies on simple, everyday ingredients such as whole ripe bananas, mashed, brown sugar, packed, ground flax and whole egg, beaten. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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