Name: Banana Flax Muffins
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas, Mashed; 1/4 cups Brown Sugar, Packed; 1/4 cups Ground Flax; 1 whole Egg, Beaten; 1/3 cups Butter, Melted; 1 teaspoon Vanilla; 1-1/2 cup Whole Wheat Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Chocolate Chips (optional)

Servings: persons

3 whole Ripe Bananas, Mashed
1/4 cups Brown Sugar, Packed
1/4 cups Ground Flax
1 whole Egg, Beaten
1/3 cups Butter, Melted
1 teaspoon Vanilla
1-1/2 cup Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Chocolate Chips (optional)

1
Preheat your oven to 375u00b0F. Line a 12-count muffin tin with paper liners.
2
In a large bowl, combine the bananas, brown sugar, ground flax, egg, butter, and vanilla. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the banana mixture and stir until just combined. Fold in the chocolate chips, if using.
3
Divide the batter evenly between the muffin tins. Bake for 18-20 minutes, or until the tops are just beginning to brown and a toothpick inserted into the centre of the muffin comes out clean. Cool on a wire rack.
4
These muffins freeze extremely well and make a great breakfast or snack!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Flax Muffins

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