Easy Hungarian Soup Recipe

Name: Easy Hungarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 3 onions, chopped; 50 g pepperoni, chopped; 300 g minced beef (ground beef); 1 tablespoon mild paprika; 2 teaspoons caraway seeds; 1/4 cup flour; 3 cups beef stock (use 3 1/2 cups if you want this soup to serve 6); 1 (410 g) can diced tomatoes, undrained; 1/4 cup red wine; 3 tomatoes, diced; 1 cup sauerkraut, excess moisture squeezed out,then chopped

Servings: persons

2 tablespoons oil
3 onions, chopped
50 g pepperoni, chopped
300 g minced beef (ground beef)
1 tablespoon mild paprika
2 teaspoons caraway seeds
1/4 cup flour
3 cups beef stock (use 3 1/2 cups if you want this soup to serve 6)
1 (410 g) can diced tomatoes, undrained
1/4 cup red wine
3 tomatoes, diced
1 cup sauerkraut, excess moisture squeezed out,then chopped

1
In a large saucepan or stockpot, heat oil then cook onions over a medium heat until soft and transparent.
2
Add pepperoni and cook, stirring, for about 1 minute or until fragrant.
3
Add mince and cook, stirring, until the meat is just coloured.
4
Add paprika and caraway seeds and cook, stirring, for 1 minute.
5
Add flour, stir well and cook for 1 minute before removing saucepan from heat.
6
Slowly stir in beef stock, scraping up any bits from the base of the saucepan.
7
Add canned tomatoes (including their juice), red wine, and fresh, diced tomatoes.
8
Return saucepan to heat and bring the soup to a boil.
9
Reduce heat and add sauerkraut.
10
Simmer gently, stirring occasionally, for 20 minutes before serving.
11
May be served with a dollop of sour cream, if desired, but it's a pity to dilute the strong taste of this soup.
12
(This makes a fairly salty soup, so use reduced salt beef stock if this is an issue for you).

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 3 onions, chopped, 50 g pepperoni, chopped, 300 g minced beef (ground beef), and more.

Yes, Easy Hungarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hungarian Soup

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