Easy Hot Wings

1. 1

   Cut off wing tips. I save them for stewing later for chicken broth. You can cut the wings into half then if you want. Fry wings in hot oil. No seasoning, no batter, no dredging. Fry until crispy and done.

2. 2

   Meanwhile, take Funyuns and put in large zip lock bag and crush with rolling pin. I approximated 8 oz. bag. They have 99 cent bags and then BIG bags. You might like to munch on the Funyuns with the wings.

3. 3

   When wings are done, dump on paper towel lined pan for just a few seconds. Place fried wings into bag with crushed Funyuns. Shake to coat well. Remove and serve. Even good cold.

No additional tips available.