Easy Hot Rolls

1. 1

   Mix in bowl the flour, powdered milk and salt. In separate bowl, mix water, yeast and sugar; let rise about 20 minutes. Add eggs and oleo. Mix all together, adding enough flour to dough to be stiff enough to handle.

2. 2

   Roll out dough and cut into biscuit size. Put on buttered pan and let rise until doubled in size, about 30 to 45 minutes. Bake at 400u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

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