Easy "Hot" Pickles

1. 1

   Drain pickles and slice.

2. 2

   Drain again.

3. 3

   Refill gallon jar with a few pickles, a dash of Tabasco and some sugar.

4. 4

   Repeat until all used.

5. 5

   Tighten lid.

6. 6

   Let stand at room temperature, turning jar several times daily.

7. 7

   Let stand for 5 to 7 days.

8. 8

   Refrigerate. Pickles will be crispy crunchy.

No additional tips available.