Easy Hot German Potato Salad

1. 1

   Forty minutes before serving, in large skillet over medium-high heat, fry bacon crisp.

2. 2

   Drain on paper towels. Crumble bacon into bits and set aside.

3. 3

   Discard bacon drippings. In skillet, empty potato slices and seasoned sauce mix from package of scalloped potatoes.

4. 4

   Stir in 3 cups of boiling water, onion flakes and sugar.

5. 5

   Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally, then stir in vinegar and bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.