Easy, Hot, and Homemade Dandan Noodles Recipe

Name: Easy, Hot, and Homemade Dandan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Chinese noodles (fresh); 300 ml Water; 1/2 tsp Doubanjiang; 30 grams Sesame seed paste (or tahini); 1 tsp Chinese soup stock; 1/4 tsp Vinegar; 1 tsp Soy sauce; 1 as much (to taste) Ra-yu; 1 Vegetable oil; 80 grams Ground pork; 1 dash Grated garlic; 1 dash Grated garlic; 2 tsp Miso; 1 tsp Sugar; 1 tsp Doubanjiang; 1 tbsp Sake; 1 Chopped Japanese leek

Servings: persons

1 serving Chinese noodles (fresh)
300 ml Water
1/2 tsp Doubanjiang
30 grams Sesame seed paste (or tahini)
1 tsp Chinese soup stock
1/4 tsp Vinegar
1 tsp Soy sauce
1 as much (to taste) Ra-yu
1 Vegetable oil
80 grams Ground pork
1 dash Grated garlic
1 dash Grated garlic
2 tsp Miso
1 tsp Sugar
1 tsp Doubanjiang
1 tbsp Sake
1 Chopped Japanese leek

1
Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
2
Prepare the toppings in the meantime.
3
Heat vegetable oil in a frying pan, and saute the pork, garlic and ginger.
4
Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
5
Boil water in a large pot and cook the noodles to your desired firmness.
6
Warm up the bowl in the meantime, and pour in the soup.
7
Once the noodles have cooked through, place them in the bowl with the soup.
8
Garnish with the toppings from Step 3 and julienned leek.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 serving Chinese noodles (fresh), 300 ml Water, 1/2 tsp Doubanjiang, 30 grams Sesame seed paste (or tahini), and more.

Yes, Easy, Hot, and Homemade Dandan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Hot, and Homemade Dandan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions