Easy, Hot, and Homemade Dandan Noodles Recipe

Name: Easy, Hot, and Homemade Dandan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Chinese noodles (fresh); 300 ml Water; 1/2 tsp Doubanjiang; 30 grams Sesame seed paste (or tahini); 1 tsp Chinese soup stock; 1/4 tsp Vinegar; 1 tsp Soy sauce; 1 as much (to taste) Ra-yu; 1 Vegetable oil; 80 grams Ground pork; 1 dash Grated garlic; 1 dash Grated garlic; 2 tsp Miso; 1 tsp Sugar; 1 tsp Doubanjiang; 1 tbsp Sake; 1 Chopped Japanese leek

Servings: persons

1 serving Chinese noodles (fresh)
300 ml Water
1/2 tsp Doubanjiang
30 grams Sesame seed paste (or tahini)
1 tsp Chinese soup stock
1/4 tsp Vinegar
1 tsp Soy sauce
1 as much (to taste) Ra-yu
1 Vegetable oil
80 grams Ground pork
1 dash Grated garlic
1 dash Grated garlic
2 tsp Miso
1 tsp Sugar
1 tsp Doubanjiang
1 tbsp Sake
1 Chopped Japanese leek

1
Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
2
Prepare the toppings in the meantime.
3
Heat vegetable oil in a frying pan, and saute the pork, garlic and ginger.
4
Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
5
Boil water in a large pot and cook the noodles to your desired firmness.
6
Warm up the bowl in the meantime, and pour in the soup.
7
Once the noodles have cooked through, place them in the bowl with the soup.
8
Garnish with the toppings from Step 3 and julienned leek.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 serving Chinese noodles (fresh), 300 ml Water, 1/2 tsp Doubanjiang, 30 grams Sesame seed paste (or tahini), and more.

Yes, Easy, Hot, and Homemade Dandan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Hot, and Homemade Dandan Noodles

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