Easy Honey Baked Ham

1. 1

   Combine sugar and water in a bowl and stir to dissolve sugar.

2. 2

   Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours.

3. 3

   Preheat the oven to 250 degrees F (120 degrees C).

4. 4

   Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil.

5. 5

   Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil.

6. 6

   Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.