Easy Homestyle Banana Bread Recipe

Name: Easy Homestyle Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 1 cup granulated sugar; 1/4 cup brown sugar; 2 eggs; 1 1/4 cups flour; 3 bananas (overripe); 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon banana extract (optional); 1 cup walnuts

Servings: persons

1/2 cup butter (1 stick)
1 cup granulated sugar
1/4 cup brown sugar
2 eggs
1 1/4 cups flour
3 bananas (overripe)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon banana extract (optional)
1 cup walnuts

1
Mash up bananas with a potato masher or fork (bananas will still be lumpy, this is okay).
2
Add butter, sugar, eggs, and vanilla to bananas and mix together.
3
Add Flour and baking soda.
4
Beat with a hand mixer on low/medium for 2 min or until smooth and blended.
5
Mix nuts into mixture with spoon.
6
Grease pan and dust with flour.
7
Bake 350 degrees for approix 60 minutes or until top is golden brown.
8
Bake then let cool on the counter. Note: Storing the bread in foil will help keep the bread moist.

920

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 1 cup granulated sugar, 1/4 cup brown sugar, 2 eggs, and more.

Yes, Easy Homestyle Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Homestyle Banana Bread

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