Chunky Apple Cake With Butterscotch Sauce Recipe

Name: Chunky Apple Cake With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 6 cups chopped peeled apples; 1/2 cup packed brown sugar; 1/4 cup butter, cubed; 1/2 cup heavy whipping cream

Servings: persons

1/2 cup butter, softened
2 cups sugar
1/2 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups chopped peeled apples
1/2 cup packed brown sugar
1/4 cup butter, cubed
1/2 cup heavy whipping cream

1
In a large mixing bowl, cream the butter, sugar and vanilla.
2
Add eggs, one at a time, beating well after each addition.
3
Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
4
Stir in apples until well combined.
5
Spread into a greased 13x9x2 inch baking dish.
6
Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
7
Cool for 30 minutes before serving. Serve with butterscotch sauce.
8
To make sauce, combine brown sugar and cubed butter in a small saucepan.
9
Cook over medium heat until butter is melted.
10
Gradually add cream.
11
Bring to a slow boil over medium heat, stirring constantly.
12
Remove from heat, and serve over cake.

1383

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 cups sugar, 1/2 teaspoon vanilla extract, 2 eggs, and more.

Yes, Chunky Apple Cake With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Apple Cake With Butterscotch Sauce

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