Blueberry Cheese Bars Recipe

Name: Blueberry Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans (divided use); 1 1/4 cups flour; 1/2 cup firmly packed brown sugar; 1/2 cup margarine; 1/2 cup flake coconut; 2 packages (8 oz.) cream cheese; 2/3 cup granulated sugar; 2 eggs; 2 tsp. vanilla; 3 cups blueberries; 1 cup sugar; 3 Tbsp. cornstarch; 1/2 cup water

Servings: persons

1 cup pecans (divided use)
1 1/4 cups flour
1/2 cup firmly packed brown sugar
1/2 cup margarine
1/2 cup flake coconut
2 packages (8 oz.) cream cheese
2/3 cup granulated sugar
2 eggs
2 tsp. vanilla
3 cups blueberries
1 cup sugar
3 Tbsp. cornstarch
1/2 cup water

1
Combine flour and brown sugar.
2
Cut in margarine until fine crumbs form.
3
Add 1/2 cup finely chopped nuts and coconut.
4
Remove 1/2 cup and set aside.
5
Press remaining crumbs in bottom of greased 13x9 pan.
6
Bake at 350 degrees for 12-15 minutes.
7
Beat cream cheese, sugar, eggs and vanilla in small bowl until smooth. Spread over hot baked crust.
8
Return to oven and bake 15 minutes longer.
9
Mix sugar, cornstarch and add water gradually.
10
Stir in blueberries and mix until thickened.
11
Spread over cream cheese. Sprinkle reserved crumbs over top.
12
Bake an additional 10-15 minutes.

1279

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup pecans (divided use), 1 1/4 cups flour, 1/2 cup firmly packed brown sugar, 1/2 cup margarine, and more.

Yes, Blueberry Cheese Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cheese Bars

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