Easy Homemade Whipped Cream

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   1. Place all ingredients into your mixer.

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   2. Start your mixer on low so you don't make a splash.

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   3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.

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   4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.

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   5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.

* Per serving · 4 servings · Values may vary.

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