Easy Homemade Vietnamese Pho Beef Noodle Soup

1. 1

   Boil 2 litres of water and add Instant Paste Pho Beef Noodle and cubes of Bouillon.

2. 2

   In another pot of boiling water, cook the Vermicelli Noodles (according to package instructions).

3. 3

   While stock is boiling, slice a Red Onion and mince the Cilantro.

4. 4

   In a bowl, add cooked Vermicelli Noodle, Red Onion, Cilantro and sliced Ribeye (raw).

5. 5

   The broth will cook the beef to a medium rare consistency.

6. 6

   Serve alongside Fresh Silver Bean Sprouts, Thai Basil, and Lime wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.