Easy Homemade Sun-Dried Tomato Pesto

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   Combine tomatoes, cheese, and pine nuts in a food processor and pulse/blend until thoroughly combined. Drizzle a little oil in if it gets too thick to process.

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   Nat's Notes:

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   1. I thought the tomatoes did a great job of providing flavor, but feel free to add garlic and fresh herbs as you see fit.

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   2. To toast pine nuts, place them in a dry skillet over medium heat and toast them for 4-5 minutes or until they become fragrant and turn golden brown.

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   (I plan to post 5 different recipes using this pesto.)

* Per serving · 4 servings · Values may vary.

No additional tips available.