Parsleyed New Potatoes

1. 1

   Wash potatoes and peel a 1/2-inch strip of skin from around the center of each potato.

2. 2

   Drop potatoes into boiling salted water. Cover and reduce heat.

3. 3

   Cook for 20 to 25 minutes or until tender. While potatoes are cooking, melt butter in skillet.

4. 4

   When potatoes are done, drain and add them to butter.

5. 5

   Sprinkle parsley over potatoes and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.