Old-Fashioned Nut Loaf

1. 1

   Cream the butter, gradually adding sugar and beat until light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Sift together the flour, baking powder and salt. Repeat sifting and add to creamed mixture alternately with milk, beginning and ending with flour.

4. 4

   Mix just until blended.

5. 5

   Gently stir in pecans and vanilla.

6. 6

   Spoon batter into greased loaf pan. Bake at 350u00b0 for 1 hour or until cake tests done.

7. 7

   Cool in pan 10 minutes.

8. 8

   Remove from pan and cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.