Easy Homemade Ravioli

1. 1

   Filling:.

2. 2

   In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.

3. 3

   Salt and pepper to taste.

4. 4

   Ravioli:.

5. 5

   Place 1/2 tablespoon of filling in the center of the wonton wrapper.

6. 6

   Moisten edges of wonton wrapper with water.

7. 7

   Fold into a triangle.

8. 8

   Press edges to seal.

9. 9

   Bring large pot of salted water to boil.

10. 10

    Drop 12 Ravioli into boiling water at a time.

11. 11

    Cook until ravioli floats.

12. 12

    Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.