Easy Homemade Pizza Dough

1. 1

   Fill a measuring cup with 1/4 cup of warm water and add yeast.

2. 2

   Cover with a plastic wrap and let stand for 35 minutes.

3. 3

   In a large bowl, combine flour and salt and mix briefly.

4. 4

   Add yeast mixture, remaining water, oil, and honey and mix with a wooden spoon to combine.

5. 5

   Hand-knead the dough on a floured surface for about 810 minutes.

6. 6

   Note: This dough can be used immediately, but for best results, shape the dough into a smooth ball, place it on a floured surface and cover with a damp cloth.

7. 7

   Let rise at room temperature for about 1 hour or until doubled in bulk.

No nutritional information available.

No additional tips available.