Easy Homemade Pickles

1. 1

   Cut each cucumber lengthwise into six spears. In a large bowl, combine cucumbers, dill and garlic; set aside.

2. 2

   In a Dutch oven, combine remaining ingredients. Bring to a boil; cook and stir just until sugar is dissolved. Pour over cucumber mixture; cool.

3. 3

   Transfer to jars if desired and cover tightly. Refrigerate for at least 24 hours. Store in the refrigerator up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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