-
1
(Knead by hand) In a bowl, mix the dry ingredients and salt, then add and mix the lightly beaten eggs.
-
2
Once the dough comes together, it is easier to knead on a flat surface.
-
3
(Use a food processor) It is easier to mix the ingredients in a food processor until the dough comes together, then knead with your hands.
-
4
Knead well.
-
5
Once the dough comes together, stick your finger in the center and if it comes out clean, it is done kneading.
-
6
If the dough sticks to your finger, knead more.
-
7
When the kneading is done, cover it with a damp cloth and let it sit for about 10 minutes.
-
8
You can also wrap it in plastic wrap.
-
9
Divide the dough into 4 equal pieces.
-
10
Using a pasta machine, roll out the dough by setting the dial to 1 for 3-4 times, 2 for 3-4 times, 5 for 2-3 times and 7 for 1-2 times.
-
11
Once the dough is thinly rolled out, cut it into halves lengthwise, dust with some flour, and cut it into the desired widths.
-
12
Boil the noodles in boiling water for about 1-2 minutes and they are done.
-
13
The leftovers can be stored in a freezer.
-
14
The boiled pasta can be frozen as well, but it tastes better if you freeze it before boiling.
-
15
Pasta that has been cooked before freezing can be used for baked pasta dishes.
