Easy & Homemade Meat Buns (Skins) – a delicious recipe with flour, Baking powder, Milk, Sugar, Vegetable oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift together the (A) ingredients.
2
Heat up the milk for 30 seconds in the microwave.
3
Combine all of the (B) ingredients except for the milk well.
4
Then add the milk in bit by bit while mixing.
5
Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands.
6
Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
7
Divide the dough into 8 portions and form each one into a ball.
8
Then roll each one out with the palm of your hands or a rolling pin.
9
Form it into a wide circle.
10
Add your desired fillings, put the buns in a steamer, and steam them until they're done!
262
kcal
Calories
6
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 200 grams (A) Cake flour, 10 grams (A) Baking powder, 90 ml (B) Milk, 20 grams (B) Sugar, and more.
Yes, Easy & Homemade Meat Buns (Skins) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
