Easy Homemade Mayonnaise

1. 1

   Combine egg, mustard, salt, juice, and vinegar in a blender.

2. 2

   Blend for 30 seconds or until well mixed.

3. 3

   Run the blender at low speed and add the oil very slowly.

4. 4

   Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.

5. 5

   Put into a jar and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.