Easy Homemade Egg Noodles

1. 1

   Sift flour into a bowl and sprinkle salt over it.

2. 2

   In a separate bowl whisk the eggs and the water together and pour over the flour.

3. 3

   Mix well with your hands.

4. 4

   When a dough starts to form, turn it out onto a floured board or counter and knead until the dough is stiff.

5. 5

   Roll out very thin and cut into strips with a sharp knife or a pasta rotary cutter.

6. 6

   Allow noodles to air dry and store in Ziploc bags or airtight storage containers.

7. 7

   Use them in your regular cooking just like you would use store-bought.

* Per serving · 4 servings · Values may vary.

No additional tips available.