Easy homemade cottage cheese

1. 1

   Boil the milk and turn off heat.

2. 2

   Add vinegar or lemon and stir the milk.

3. 3

   Wait approx 10mins then turn on the heat again and allow to boil for 10mins.

4. 4

   If it doesnt start to clump, just add a little more vinegar.

5. 5

   Allow to sit for approx an hour, then drain through the cloth.

6. 6

   Hang the cloth from the kitchen faucet and allow the cheese to dry.

7. 7

   If there is any water left, just twist it as much as possible, and leave it for a day.

* Per serving · 4 servings · Values may vary.

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