Easy Homemade Cobbler Recipe

1. 1

   Grease bottom of 13 x 9 inch pan.

2. 2

   Cut pie crusts in strips and lay half on bottom of pan.

3. 3

   Drain peaches (save juice) and place over strips of dough.

4. 4

   Lay remainder of pie crust slices over peaches.

5. 5

   Mix flour and 1/4 c. of sugar together and stir into peach juice (add in sufficient water if necessary to make 1/2 c. liquid).

6. 6

   Pour over all.

7. 7

   Dot with pats of butter.

8. 8

   Mix 1/4 c. of sugar and cinnamon and sprinkle over cobbler.

9. 9

   Bake in 350 degree oven till brown (about 25 min).

10. 10

    Almost as good as Grandma's.

* Per serving · 4 servings · Values may vary.

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