Easy Homemade Chili Recipe

Name: Easy Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Peeled; 1 whole Green Bell Pepper; 12 stalks Celery (one Bundle); 2 pounds Ground Beef; 10 ounces, weight Can Of Original Rotel; 14- 1/2 ounces, weight Can Of Diced Tomatoes; 29 ounces, weight Can Of Tomato Sauce; Salt And Pepper; Tony Chachere's (Seasoned Salt); 3 ounces, weight McCormick Chili Powder

Servings: persons

1 whole Large Onion, Peeled
1 whole Green Bell Pepper
12 stalks Celery (one Bundle)
2 pounds Ground Beef
10 ounces, weight Can Of Original Rotel
14- 1/2 ounces, weight Can Of Diced Tomatoes
29 ounces, weight Can Of Tomato Sauce
Salt And Pepper
Tony Chachere's (Seasoned Salt)
3 ounces, weight McCormick Chili Powder

1
Puree the onion, bell pepper, and celery to a liquid-y mush.
2
In a pot, cook the puree and ground meat together, mixing continuously while the meat cooks.
3
When the meat is thoroughly cooked, add in the Rotel and diced tomatoes.
4
Add the tomato sauce and season with salt and pepper, Tonys/season salt to taste.
5
At this point it will pretty much be like spaghetti and meat sauce.
6
Add the McCormick chili powder.
7
(I have used other brands, and I find this is the one with the flavor i love the most!)
8
You may need to add more salt, as the chili tends to leave a bitter taste.
9
Season to taste and enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Onion, Peeled, 1 whole Green Bell Pepper, 12 stalks Celery (one Bundle), 2 pounds Ground Beef, and more.

Yes, Easy Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Homemade Chili

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