Easy Homemade Chicken Pot Pie Recipe

Name: Easy Homemade Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3/4 cups Chopped Celery; 3/4 cups Chopped Carrots; 1 cup Leftover Cooked Chicken Pieces; 1/2 cups Frozen Peas; 1 dash Salt; 1 dash Pepper; 3/4 cups Milk; 3 Tablespoons Flour; 2 whole Refrigerated Pie Crusts

Servings: persons

1 Tablespoon Olive Oil
3/4 cups Chopped Celery
3/4 cups Chopped Carrots
1 cup Leftover Cooked Chicken Pieces
1/2 cups Frozen Peas
1 dash Salt
1 dash Pepper
3/4 cups Milk
3 Tablespoons Flour
2 whole Refrigerated Pie Crusts

1
Preheat the oven to 350F.
2
Start by heating up a pot with olive oil and cook celery and carrots for 5 minutes.
3
Next add the cooked chicken, peas and salt/pepper to taste.
4
In a separate saucepan on medium, pour in milk.
5
Add flour and whisk until a rue forms... its a thicker paste like consistency but should not have any lumps or be so thick that you cant stir it.
6
Add more milk and flour if needed.
7
If you mess it up, its ok!
8
Just start over.
9
Now, add the rue to the pot pie ingredients and stir to combine until thickened.
10
Put one of your pie crusts on the bottom of your pie dish.
11
Add the pie ingredients.
12
Place the other pie crust on top and mold the crust together to form whatever pretty design you like.
13
Cut 4-5 slits in the top of the crust so the pie can breathe.
14
Bake at 350F for about 30-35 minutes depending on your oven.
15
Enjoy!
16
!

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3/4 cups Chopped Celery, 3/4 cups Chopped Carrots, 1 cup Leftover Cooked Chicken Pieces, and more.

Yes, Easy Homemade Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Homemade Chicken Pot Pie

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