Easy Homemade Applesauce

1. 1

   In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.

2. 2

   Cook over low heat stirring frequently, until apples are soft and pulpy.

3. 3

   Mash with a potato masher.

4. 4

   Sprinkle in a little cinnamon if you like and stir. (careful ~ a little goes a long way).

5. 5

   Serve warm or chill in refrigerator to serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.