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1
peel and slice the potatoes.
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2
thinner slices will fry faster
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3
put the sliced potatoes in a bowl of water and set aside
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4
peel and dice or mince the garlic cloves
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5
set the garlic into a bowl.
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6
set aside
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7
peel and slice your onion how you choose.
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8
put some or most of the onion in the bowl with the garlic.
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9
leave some onion on a plate to go into the gravy.
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10
set aside
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11
clean the mushrooms.
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12
slice them how you like.
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13
put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
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14
slice the kielbasa and put it on the plate with just mushrooms.
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15
you should have 2 bowls.
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16
one with garlic and onion.
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17
the other with potatoes and water
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18
you should have 2 plates.
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19
one with mushroom and kielbasa and the other with onion and mushroom
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20
take a frying pan.
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21
add in a bit of olive oil and butter.
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22
heat the pan and get the butter melted.
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23
add in the potatoes without the water.
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24
add some pepper.
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25
fry for about 5 to 10 mins.
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26
add in your kielbasa, mushroom, onion and garlic.
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27
mix up
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28
take 2 cups of water and the 3 bouillon cubes.
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29
put them in a pot and boil until the cubes are dissolved.
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30
add in onion and mushroom to the broth.
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31
turn the heat up if needed to boil so the mushroom cooks.
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32
add a bit of salt and pepper.
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33
add to the broth the gravy.
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34
you can add more or less to it.
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35
your choice.
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36
keep stirring both frying pan and gravy.
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37
once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking.
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38
start your mashed potatoes.
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39
I used instant
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40
if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
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41
in a bowl mix some milk and flour.
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42
get the lumps out as much as you can.
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43
slowly pour this into the gravy and stir to thicken the gravy.
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44
taste the gravy.
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45
if it needs pepper or salt add it in.
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46
once everything is finished turn everything off and serve
