Broccoli With Caramelized Shallots

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place walnuts in a pie plate and toast in the oven 5 minutes, or until fragrant.

3. 3

   Transfer to a small bowl.

4. 4

   Heat oil in a large nonstick skillet over medium-low heat.

5. 5

   Add shallots and cook, stirring often, until deep golden brown, about 10 minutes.

6. 6

   (Add a tablespoon or two of water if the mixture gets too dry.)

7. 7

   Season with salt and pepper.

8. 8

   Meanwhile, cook broccoli in boiling salted water until just tender, 3 to 5 minutes.

9. 9

   Drain the broccoli and add to the shallots in the skillet; toss to combine.

10. 10

    Taste and adjust seasonings.

11. 11

    Transfer to a serving bowl and sprinkle with the toasted walnuts.

12. 12

    Enjoy!

No additional tips available.