Easy Home Style Potato Salad Recipe

Name: Easy Home Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker sour cream 'n chive potatoes; 3 c. water; 1 c. water; 1/4 c. mayonnaise or salad dressing; 1 tsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. thinly sliced celery; 1/4 c. sliced green onions; 3 hard-cooked eggs, peeled and chopped; paprika

Servings: persons

1 pkg. Betty Crocker sour cream 'n chive potatoes
3 c. water
1 c. water
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. thinly sliced celery
1/4 c. sliced green onions
3 hard-cooked eggs, peeled and chopped
paprika

1
Heat potatoes and 3 cups water to boiling in 2 1/2-quart saucepan; reduce heat. cover and simmer until tender, 10 to 15 minutes.
2
Drain.
3
Rinse under running cold water; drain.
4
Mix 1 cup water and the sauce mix in saucepan.
5
Heat to boiling over medium heat, stirring constantly.
6
Remove from heat.
7
Stir in mayonnaise, mustard, salt and pepper.
8
Cool.
9
Mix potatoes, celery, onions and eggs.
10
Fold in sauce mixture.
11
Cover and refrigerate until chilled at least 2 hours.
12
Garnish with paprika, if desired.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Betty Crocker sour cream 'n chive potatoes, 3 c. water, 1 c. water, 1/4 c. mayonnaise or salad dressing, and more.

Yes, Easy Home Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Home Style Potato Salad

How did you like this recipe?

Frequently Asked Questions